CRÉMANT D‘ALSACE

GRAND C – CRÉMANT D’ALSACE

A strictly limited production area (Appellation d’Origine Contrôlée). An exclusive category with high quality standards. Strict rules for cultivation, harvesting and pressing: no more than 100 litres of juice may be pressed from 150 kg of grapes. The maximum yield is strictly limited to 80 hl/ha. Traditional bottle fermentation: As in Champagne, the 2nd fermentation and the maturation on the yeast takes place in the bottle.

VITICULTURE

For GRAND C, only must from hand-picked grapes from the first pressing is used. The maturation period on the lees is about 24 months, which is significantly longer than the prescribed 9 months minimum maturation period. This gives GRAND C its special elegance and finesse and impresses with a fine and long-lasting perlage.

CONTACT

Our wines and Crémants are available at selected specialist shops, wine stores and restaurants. Please tell us your place of residence and we will provide you with information about sources of supply in your area or online. Please contact us if you have any question about our wines and crémants.

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